Cake Flavours and Fillings



CAKE FLAVOURS

  • Madagascar vanilla bean
  • Lemon zest
  • Espresso Coffee
  • Chocolate truffle (more dense)
  • Chocolate sponge (lighter)
  • Caramel
  • Orange Zest
  • Fruit cake (light or rich)
  • Coconut
  • Carrot

PRESERVES AND CURDS

  • Morello Cherry preserve
  • Strawberry preserve
  • Raspberry preserve
  • Apricot preserve
  • Rose petal jelly
  • Lavender jelly
  • Lemon curd

BUTTERCREAM FILLINGS

  • Chocolate
  • White chocolate ganache
  • Chocolate ganache
  • Espresso coffee
  • Orange zest
  • Vanilla bean
  • Coconut
  • Caramel (salted or unsalted)
  • Marc de Champagne

Our suppliers and ingredients include:

  • Madagascar bourbon pure vanilla paste by ‘LittlePod’ – a creamy sweet, velvety flavour.
  • Fairtrade unrefined cane sugar
  • Fairtrade Arabica coffee
  • Fresh organic fruits
  • Free range butter and eggs

Our Fruitcakes contain vine and orchard fruits with spices including: cinnamon, clove, nutmeg and ginger and a wee dram of the finest Malt whiskey.

Please note: Our cakes taste delicious and we want to keep them that way, so we guarantee that we never sub-contract our baked items.